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Thanksgiving - From River Roast to You
Let River Roast do the cooking this Thanksgiving! Choose from Executive Chef Cedric Harden’s menu of contemporary American tavern fare that is satisfying and soul-warming. We do the cooking – all you do is tell us when you want to pick up your feast.Choose Your Pick-Up Time
Let us Do the Cooking Tonight
Choose from a selection of roasts, two sides, and a dessertClick here to order carry out