Get cozy at Chicago's best restaurants for Fall dining and drinking

There are bites and boards, greens and oysters but what really makes River Roast a fabulous fall foray are the roasts like slow-roasted Prime Rib; Crystal Farms Applewood smoked whole chicken; a boatload of market-fresh veggies; cider brined rack of pork; and crispy or fire-roasted whole fish. Consider stopping in for a Prime Rib Supper every Saturday and Sunday from 5pm-9pm when the prime rib is carved tableside and served with traditional accompaniments. Order drinks on draft and cold-brewed cocktails from two slow drip infusion towers plus a large selection of local and Midwestern beers, craft cocktails, and wine. The location on the river can’t be better with architectural and water views from every seat - inside and out on the patio. There’s an after-work set of live blues on Thursdays and more tunes during weekend brunch. Check out the monthly cooking classes, too.

Read the full article here.

Return to Press


Questions about River Roast? Just ask! We can’t wait for you to join us.

* indicates required field.