Recipes: Scene-Stealing Thanksgiving Sides from River Roast

Upgrade classic side dishes for the holiday season with a bit of crunch and color.

Carrots & Dirt Wash carrots, cut the tops off, and set to the side. Apply olive oil, salt, and pepper to carrots. Put carrots into a roasting pan and cook at 350 degrees for 10 minutes or almost tender. Let cool.

Once the carrots are finished, add butter to a hot sauté pan. Add carrots and do not move or shake the pan. Let carrots begin to caramelize. Once done, transfer to your serving dish. Pour balsamic vinegar over the top of the carrots, then top with the goat cheese, and sprinkle the Pumpernickel Dirt and parsley over the whole dish.

Read the full recipe here.

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