There’s no need to slave over your Turkey Day meal thanks to these Chicago-area restaurants.
Here’s a look at some of the many restaurants planning to prepare a holiday feast:
River Roast
Grab a plate and pick from hand carved roasts, accompaniments, seasonal sides and dessert at the Thanksgiving Chef’s Table. The River North restaurant will charge $60 per person and $18 for children between 5 and 12 from 11 a.m. to 8 p.m. Reservations are highly recommended.